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Ground meat with vegetables
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Ground chuck1 kg
- Chopped potato3 unit(s)
- Yakissoba Kit Pack1 unit(s)
- Chopped onion1 unit(s)
- Minced garlic cloves3 unit(s)
- Oil4 tablespoon
- Salt to taste
- Black pepper to taste
- Rosemary to taste
- Thyme to taste
- Green smell to taste
- In a pan, heat the oil and fry the onion and garlic.
- Add the ground meat and stir until it cooks and releases the broth.
- When the meat broth boils, add the vegetables from the yakissoba kit and the potatoes. It usually comes with broccoli, cauliflower, chard, carrots and cabbage.
- Add seasonings to taste and mix well.
- Cook until the broth dries.
- Serve as desired. I like it with rice and beans.
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