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Onion liver bait
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
0 servings
Criando Arte
@criandoartenacozinha- Ingredients
- Recipe
- Liver300 g
- Milk/glass1/2 cup
- Onion / cut into slices1 unit(s)
- Oil2 tablespoon
- Clean the liver and cut into strips
- In a bowl, place the liver, milk and salt (to taste) and leave it in the fridge for 20 minutes.
- Heat the oil in a skillet, drain the milk and place the liver and onion in the hot oil, stirring constantly until the liver is tender.
- Milk makes the liver soft and takes away the bad smell.
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