Ramen Soup

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Ramen Soup

Name: Ramen Soup
Prep time: 30 min
Total time: 30 min
Yield: 3 null
Ingredients: 500 g Yakissoba noodles; 1 cup Shoyu sauce; 2 tablespoon Sesame oil; 100 g Soft drumstick in strips; 100 g Chicken breast in strips; 100 g Shrimp 7 shaves; 100 g Chopped broccoli; 50 g Chopped cauliflower; 50 g Carrot slices; 1 tablespoon Grated ginger; 1 unit(s) Small chopped onion; 5 tablespoon Soybean oil; null to taste Salt

Cozinha oriental nutritiva e saborosa Read more

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

3 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Yakissoba noodles500 g
Shoyu sauce1 cup
Sesame oil2 tablespoon
Soft drumstick in strips100 g
Chicken breast in strips100 g
Shrimp 7 shaves100 g
Chopped broccoli100 g
Chopped cauliflower50 g
Carrot slices50 g
Grated ginger1 tablespoon
Small chopped onion1 unit(s)
Soybean oil5 tablespoon
Salt to taste

In a large pan, heat the water and cook the pasta with salt.
In a wok or pan, heat the soybean oil and fry the shrimp. Reserve.
Heat some more oil and fry the chicken and meat. Reserve.
Add the sesame oil and sauté the onion, broccoli, cauliflower and carrot.
Add the soy sauce and ginger. Return the meat to the wok, cooking for another 5 minutes.
Drain the noodles and add to what is in the wok, mixing well.
If necessary, adjust the salt.
Enjoy!

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Ramen Soup

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