Chicken fricasse

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Chicken fricasse

Name: Chicken fricasse
Prep time: 2 h
Total time: 2 h
Yield: 5 null
Ingredients: 500 g Shredded chicken breast; 1 can(s) Heavy cream; 200 g Cottage cheese; 1 can(s) Green corn; null to taste Grated mozzarella; 100 g Straw potato; null to taste Salt; null to taste Black pepper; null to taste Curry; null to taste Dehydrated onion; null to taste Garlic powder; null to taste Parsley; null to taste Chives

🇧🇷Brazil

•

View in original language

(Português)

120 min(s)

5 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Shredded chicken breast500 g
Heavy cream1 can(s)
Cottage cheese200 g
Green corn1 can(s)
Grated mozzarella to taste
Straw potato100 g
Salt to taste
Black pepper to taste
Curry to taste
Dehydrated onion to taste
Garlic powder to taste
Parsley to taste
Chives to taste

Cook the chicken breasts in water and then shred or briefly pulse in the food processor.
Place the chicken in a bowl with the Heavy cream, cottage cheese, curry, salt, black pepper, parsley, chives and dry seasonings.
Add the green corn. Mix well.
Place the chicken cream in a baking dish and cover with plenty of grated mozzarella.
Bake at 200°C until browned.
Remove from the oven and cover with straw potatoes.
Enjoy!

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Chicken fricasse

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