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Chard in shoyu sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Chriis Tamashiiro
@crisstomas- Ingredients
- Recipe
- ½ bunch Swiss chard (if it's a large chard to taste
- ¼ cup (of tea) of soy sauce to taste
- 2 garlic cloves and 1 small onion to taste
- 2 tablespoons vinegar to taste
- 1 tablespoon sugar to taste
- Oil or olive oil to taste to taste
- Salt to taste to taste
- Roasted white or black sesame to taste to taste
- The first step in this chard recipe is to separate the chard leaves, wash them and cut them into more or less thick strips.
- Boil the water and place the chard for 2 minutes, immediately transfer to a colander and wash to stop the cooking process.
- Pick up bunches of chard and squeeze with your hands to drain excess water.
- Then take a skillet or pan with the oil to medium heat, and sauté the onion and garlic until they become transparent.
- Lower the heat, add the sugar, vinegar and soy sauce, stir quickly until the sugar dissolves. Add the chard until incorporated.
- Transfer to a pot, put in the fridge for 30 minutes before eating, it gets better overnight.
- Sprinkle with sesame seeds before serving and bon appetite.
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