Polenta with minced meat

Photo of the Polenta with minced meat – recipe of Polenta with minced meat on DeliRec

Polenta with minced meat

Name: Polenta with minced meat
Prep time: 15 min
Total time: 15 min
Yield: 6 Porções
Ingredients: 500 g Ground beef; 3 tablespoon Tomato sauce; 1 to taste Onion; 1 to taste Garlic; 2 to taste Tomato; 1 to taste Olive; 1 to taste Salt; 3 cup Milk; 1 cup Water; 3 cup Fuba

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

6 servings

Sabrina Silva

@sabrinamsr

Ingredients
Recipe

Ground beef500 g
Tomato sauce3 tablespoon
Onion1 to taste
Garlic1 to taste
Tomato2 to taste
Olive1 to taste
Salt1 to taste
Milk3 cup
Water1 cup
Fuba3 cup

In a bowl, place the milk, cornmeal and water, mix everything before going to the pan, so it doesn't form balls.
In another pan, sauté the garlic with olive oil or oil, add seasonings to your liking, add the cornmeal mixture, add salt to your taste... stir until thickened and set aside.
In another pan, put olive oil or oil, add the onion, garlic and tomato, sauté, then put the ground meat and let it cook for about 10 minutes or until the water dries up.
Then put the tomato sauce, if you want you can put corn peas parsley peppers, that's to your taste..
After everything is ready, put half of the polenta in a minced meat shape and complete with the rest of the polenta and it's ready.

Did you like this recipe?

Polenta with minced meat

Tags

Did you like this recipe?

You may also like