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Potato bread with cream cheese
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
1 servings
Debora C
@deboragehm- Ingredients
- Recipe
- Eggs2 unit(s)
- Large Potato2 unit(s)
- Soybean oil2 dessert spoon
- Salt1/2 dessert spoon
- Milk1/2 cup
- Wheat flour700 g
- Blend all ingredients in a blender except the flour.
- Add the flour until it no longer sticks to your hand.
- Let the dough rest in the pan for 30 minutes.
- Bake in the oven for 30 to 40 minutes
- Cream cheese: A cup of cottage cheese grated gourd cheese to taste Parmesan cheese to taste
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