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Champagne wafer pavé
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
5 servings
Juliana raquel
@lar_da_juju- Ingredients
- Recipe
- Champagne wafer1 unit(s)
- Condensed milk1 can(s)
- Sour cream2 can(s)
- Whole milk1 cup
- Egg Yolk2 unit(s)
- Wheat flour or cornstarch1 tablespoon
- Vanilla essence1 coffee spoon
- Strawberry2 cup
- Nescau4 tablespoon
- In a pan, place the condensed milk, the cream, the milk (reserve a little to dissolve the wheat), the sieved yolks, lightly beaten, the vanilla.
- Stir until it's consistent, took about 20 minutes, but you can't stop stirring) Turn off the heat and let cool.
- In a refractory, place in the following order: a layer of cookies, a layer of chopped strawberries, half of the cream Repeat the layers ending with the cream.
- Decorate with chocolate cream and strawberries.
- For the chocolate cream: Heat 1 cream for 30 seconds in the microwave and mix 4 tablespoons of nescau.
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