🍮TAPIOCA PUDDING

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🍮TAPIOCA PUDDING

Name: 🍮TAPIOCA PUDDING
Prep time: 2 h
Total time: 2 h
Yield: 12 Porções
Ingredients: 1 cup sugar; 1/2 cup water; 1 cup Granulated Tapioca; 200 ml Coconut milk; 2 cup Milk; 1 can(s) condensed milk; 4 unit(s) Eggs; 1 to taste grated coconut

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

12 servings

Danielle Barboza

@meucantinho_amarelo

Ingredients
Recipe

sugar1 cup
water1/2 cup
Granulated Tapioca1 cup
Coconut milk200 ml
Milk2 cup
condensed milk1 can(s)
Eggs4 unit(s)
grated coconut1 to taste

In a pan, bring the sugar to the boil and cook until caramelized.
Add 1/2 cup of water and turn off the heat.
Pour this syrup in a shape with a hole in the middle and book.
In a bowl, mix the granulated tapioca with hot coconut milk and let it hydrate for 20 to 30 minutes, set aside.
Beat the condensed milk and the eggs in the blender.
Open the blender lid and add the hydrated tapioca.
Whisk quickly, just to blend. Mix the coconut. Pour this mixture into the reserved form with the syrup.
Cover the mold with aluminum foil and bake in a bain-marie (180°C) for about 60 minutes. Unmold and store in the fridge It's delicious 😋 DO IT AND THEN TELL ME WHAT YOU THINK!

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🍮TAPIOCA PUDDING

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