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Acerola jelly
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Receita Que
@receitaquedelicia- Ingredients
- Recipe
- Acerola1 kg
- Sugar1 kg
- Lemon (juice)2 unit(s)
- Water500 ml
- Bring the acerola, sugar, water and lemon to a boil,
- Cook until the jelly point.
- Once cooled, place in jars with a lid.
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