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aerated chocolate cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
1 servings
Aline Palma
@diario_da.aline- Ingredients
- Recipe
- Eggs3 unit(s)
- Margarine4 tablespoon
- Sugar2 cup
- Chocolate powder1 cup
- Milk1.1/2 cup
- Wheat flour3 cup
- Baking powder1 tablespoon
- Milk400 ml
- Chocolate powder4 tablespoon
- Margarine1 tablespoon
- Beat the eggs, margarine and sugar until smooth.
- With the mixer on, slowly add the milk, chocolate powder and wheat flour.
- Beat until the dough is homogeneous
- Turn off the mixer and add the yeast, stir with a spoon
- Bake for approximately 35 minutes or until a toothpick inserted comes out clean.
- For the syrup: Bring the milk, margarine and chocolate powder to a boil. Stir until it comes to a boil. Lower the heat and stir some more.
- Wait for the syrup to cool and pour it over the cake.
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