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- Ingredients
- Recipe
- Liquid whole milk2 l
- Sugar600 g
- Clove to taste
- Vinegar or lemon juice3 tablespoon
- In a pan, put the milk to boil, when it comes to a boil, add the vinegar or lemon juice little by little until it "cuts". Once "cut" add the sugar and cloves, stir and cook over low heat until reduced, stirring occasionally.
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