ANTING CAKE

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ANTING CAKE

Name: ANTING CAKE
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 5 unit(s) 5 eggs; 1 cup 1 cup of oil; 1 cup 1 cup of coconut milk (or, if you don't have it, use 1 cup of regular milk); 1 cup 1 cup of sugar; 2 cup 2 and 1/2 cups sifted all-purpose flour; 1 tablespoon 1 tablespoon of sifted baking powder; 1 tablespoon 1 cup chocolate sprinkles, Butter for greasing

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

15 servings

Edilza Silva

@edilzasillva23gmail.com

Ingredients
Recipe

5 eggs5 unit(s)
1 cup of oil1 cup
1 cup of coconut milk (or, if you don't have it, use 1 cup of regular milk)1 cup
1 cup of sugar1 cup
2 and 1/2 cups sifted all-purpose flour2 cup
1 tablespoon of sifted baking powder1 tablespoon
1 cup chocolate sprinkles, Butter for greasing1 tablespoon

In a blender, beat the eggs, coconut milk and oil.
Then add the sugar and beat a little more until the dough is very homogeneous.
Gradually add the flour and beat well.
Transfer the dough to a bowl and mix in the chocolate sprinkles and, finally, the yeast.
Pour the dough into a mold with the hole in the middle, greased with butter and floured.
Bake in an oven preheated to 180°C for approximately 40 minutes or until the cake is completely baked...

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ANTING CAKE

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