APLV cake filling

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APLV cake filling

Name: APLV cake filling
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 1 unit(s) 0% lactose condensed milk; 4 unit(s) Egg Yolk; 500 ml 0% lactose milk (cold); 4 teaspoon Corn starch; 1 unit(s) Coconut Milk (Whipped Cream); 1 unit(s) Ice cream powder; to taste Fruit for stuffing

🇧🇷Brazil

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(Português)

50 min(s)

1 servings

julliene aline

@ju.oliveira

Ingredients
Recipe

0% lactose condensed milk1 unit(s)
Egg Yolk4 unit(s)
0% lactose milk (cold)500 ml
Corn starch4 teaspoon
Coconut Milk (Whipped Cream)1 unit(s)
Ice cream powder1 unit(s)
Fruit for stuffing to taste

Dissolve the cornstarch in the cold milk, then mix it with the condensed milk and the egg yolks.
Cook over low heat until thickened, keep in the fridge.
Whip the coconut milk together with the ice cream packet
Then lightly mix the cream to the whipped cream.
Add the fruit of your choice to fill the 2 layer cake

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APLV cake filling

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