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Apple cake đ with cinnamon
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
45 min(s)
12 servings
Ana Cristina
@_cantinhodaana- Ingredients
- Recipe
- Apple đ4 unit(s)
- Wheat flour2 cup
- Sugar1 cup
- Baking powder1 tablespoon
- Salt (pinch)1 to taste
- Eggs3 unit(s)
- Oil200 ml
- Cinnamon powder1 tablespoon
- In a large bowl, sift the wheat and sugar. Add the other dry ingredients. Reserve
- Peel the apples and cut into cubes (reserve the peels)
- In a blender, add the shells, eggs and oil.
- Add the blender mixture to the dry ingredients, mix well.
- Add the chopped apples, stir until well incorporated. It gets a thicker dough, but after roasting it gets super wet
- Unite a shape with margarine and sugar, pour the dough and bake in a preheated medium oven until golden, and when testing the knife, it comes out clean.
- When unmolding, sprinkle with sugar and cinnamon.
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