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Apple crumble
🇬🇧United Kingdom of Great Britain and Northern Ireland
•View in original language
(Português)
45 min(s)
12 servings
Renata
@vivendoemuk- Ingredients
- Recipe
- Apple3 unit(s)
- Lemon02 unit(s)
- Demerara sugar1/2 cup
- Wheat flour175 g
- Sugar110 g
- Chilled unsalted butter or margarine110 g
- 🍎 Apple Crumble 🍎 First time I made this recipe, I thought it was really good and decided to share it with you, it's really worth trying, it's delicious 🤤 INGREDIENTS 🍎3 large sliced apples 🍋 Juice of 1 lemon ☕️ 1/2 cup demerara sugar (You can use granulated sugar, it will only be less golden) 🪵 Cinnamon powder to taste ✅ Mix these ingredients and set aside 🥧For the crumble 175 g of wheat flour 110 g of sugar 110 g cold unsalted butter (or unsalted margarine) ✅ Mix these three ingredients until it forms a “farofa” WAY OF DOING In a refractory greased with butter, distribute the slices of apples that you had already reserved. Cover with the crumble (farofa) and bake in a preheated oven at 170 degrees for approximately 20 to 30 minutes. It should be golden. 🥧Serve hot or warm. @vivendoemuk
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