Name: Apricot Cake with Plum
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 2 cup Oat flour; 1 cup Maizena; 1 cup Brown Sugar; 1 dessert spoon Vanilla Essence; 1 tablespoon Baking powder; 0 to taste Cinnamon powder; 100 g Apricot; 100 g Dried plums

Brazil

Eggs

Oat flour

Maizena

Brown Sugar

Vanilla Essence

Baking powder

Cinnamon powder

Apricot

Dried plums

Apricot Cake with Plum

No liquidificador bater todos os ingredientes (menos Damasco e Ameixa secas).

In a blender, beat all the ingredients (except apricots and prunes).

Colocar a mistura numa forma redonda, Por fim adicionar os Damascos e as ameixas secas !
Finalizar com canela em pó!

Put the mixture in a round shape, Finally add the apricots and prunes!
Finish with cinnamon powder!

Forno pré aquecido 200 graus
Por 40-50 minutos 

Fica uma delicia !

Preheated oven 200 degrees
For 40-50 minutes

It's a delight!

Apricot Cake with Plum

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