Share
artisanal jackfruit ice cream
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
20 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Pitted Jackfruit500 g
- Sour cream400 g
- condensed milk600 g
- Natural Emulsifier (Marvi brand)2 teaspoon
- Simply easy: put everything in the fridge to freeze well.
- Put everything in the mixer and start beating on medium speed.
- Add the emulsifier, let the dough double in size and take it to the freezer.
Did you like this recipe?
You may also like
fillet parmigiana
By
jackfruit cake
Easter Egg on the Platter
By
onion meat