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artisanal jackfruit ice cream
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
20 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Pitted Jackfruit500 g
- Sour cream400 g
- condensed milk600 g
- Natural Emulsifier (Marvi brand)2 teaspoon
- Simply easy: put everything in the fridge to freeze well.
- Put everything in the mixer and start beating on medium speed.
- Add the emulsifier, let the dough double in size and take it to the freezer.
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