avocado pudding

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avocado pudding

Name: avocado pudding
Prep time: 15 min
Total time: 15 min
Yield: 8 Porções
Ingredients: 1 unit(s) Large Avocado; 1 can(s) Condensed milk; 1 can(s) Sour cream; 1 unit(s) Unflavored gelatin; 5 tablespoon Water; 1 unit(s) Lemon juice

🇧🇷Brazil

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(Português)

15 min(s)

8 servings

Diário de

@andressa_soares

Ingredients
Recipe

Large Avocado1 unit(s)
Condensed milk1 can(s)
Sour cream1 can(s)
Unflavored gelatin1 unit(s)
Water5 tablespoon
Lemon juice1 unit(s)

Cut 1 ripe avocado into pieces, place in a container and set aside.
Mix gelatin with 5 tablespoons of water. Let it hydrate for approximately 3 minutes.
In a blender, add the avocado pieces, 1 box 395 g of condensed milk, 1 box 200 g of heavy cream, juice of 1 lemon and blend for 3 minutes.
Take the hydrated gelatin to the microwave for 15 seconds and then add the mixture to the blender. Beat everything for another 2 minutes.
In a greased shape with oil, pour all the mixture from the blender. Place in the fridge for at least 3 hours.
Unmold and our frozen avocado dessert is ready. Enjoy this delicious recipe, be happy!

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avocado pudding

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