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Bahiana Bullet
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
2 hour(s)
40 servings
Grace Tobias
@lar_dos_tobiasantos- Ingredients
- Recipe
- Sugar2 cup
- Water1 cup
- Condensed milk1 can(s)
- grated coconut50 g
- Margarine1 tablespoon
- Alcohol Vinegar2 tablespoon
- In a pan put the condensed milk, coconut and margarine.
- Bring to a low heat, stirring constantly, until it starts to roll or until the bottom of the pan releases.
- Transfer the candy to a plate, cover with plastic wrap and let it cool naturally.
- With the completely cold candy dough, roll a little kiss ball and set aside.
- In a pan put water, sugar and vinegar mix very well and take it to low fire.
- It is important to let it boil without stirring until it reaches a glass point. Approximately 23 minutes
- With a clean spoon, do the test, take a small amount of syrup and pour it into a plate with ice water to make the glass noise it's ready
- With the help of a fork, bathe the candy balls lightly one by one.
- Let cool on a greased flag or countertop
- Once cool, wrap in cellophane paper.
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