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baiana candy
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
50 servings
Kayllane Soares
@receitinhas_da_kay- Ingredients
- Recipe
- condensed milk1 can(s)
- Unsweetened Shredded Coconut100 g
- Margarine1 tablespoon
- Sugar1 cup
- White Vinegar3 tablespoon
- Put condensed milk, coconut and margarine in a pan.
- Mix well and lead to fire, stirring until it degrades from the bottom of the pan.
- Let it cool, roll up and book.
- In another pan, add the sugar and vinegar and bring to a boil.
- In a rectangular aluminum shape, with the help of a fork, dip the candies in the syrup and place to dry in the mold.
- After it's cold, you can eat it.
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