Share
Baked chocolate cake with syrup
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Sugar100 g
- Butter3 tablespoon
- Egg2 unit(s)
- Chocolate powder 33%4 tablespoon
- Milk1 cup
- Wheat Flour2 cup
- Baking Powder1 tablespoon
- Chocolate powder 33%3 tablespoon
- refined sugar2 cup
- Water1 cup
- Add the wheat flour, chocolate and baking powder and set aside.
- On the battery, beat butter at room temperature, sugar and eggs. Then, reduce the speed of the mixer and add the dry ingredients that are reserved and the milk alternately and little by little, until it is homogeneous.
- Unite a shape with butter only and put the cake dough.
- For the syrup, combine all the ingredients and bring to a boil. As soon as it boils, turn off the heat and pour all the syrup over the cake batter.
- Bake in preheated oven at 180 degrees for approximately 30 minutes. Develop while still hot so as not to stick to the mold.
Did you like this recipe?
You may also like
natural sausage
By
Sausage Rice Blumenau
Manioc Bread
By
Strawberry ice cream