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baked cornmeal cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Elizabete
@amesacomagrim- Ingredients
- Recipe
- Cornmeal mimoso2 cup
- milk2 cup
- Refined sugar2 cup
- Corn or soy oil1 cup
- Eggs separate the whites from the yolks5 unit(s)
- Grated Parmesan Cheese1 cup
- Fennel1 dessert spoon
- Yeast1 tablespoon
- Mix 2 cups (tea) of cornmeal, 2 cups (tea) of milk, 2 cups (of tea) of sugar and 1 cup (of tea) of oil. Bring to a boil for 10 minutes, stirring constantly, until it becomes a well-cooked porridge. obs it is interesting to use a nonstick pan, because the mixture is easy to stick
- Let it cool and add the 5 yolks (sifted), 1 cup (tea) of grated Parmesan cheese and 1 tablespoon (dessert) of fennel. Finally the 5 snow whites and 1 tablespoon of baking powder.
- Mix very lightly (from bottom to top) with the help of a fouet. Put it in a greased and infarinhada shape (but with the fine cornmeal, instead of wheat flour). Bake in a hot oven (180 degrees) for 30 minutes or until a toothpick is inserted (this one comes out dry).
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