Share
- Ingredients
- Recipe
- Sugar7 tablespoon
- Butter1 tablespoon
- liquid milk1 tablespoon
- Eggs2 unit(s)
- Wheat (add little by little)1 to taste
- Salt (a pinch)1 to taste
- Yeast1 teaspoon
- Ingredients: 7 spoons of sugar 1 spoon of butter 1 spoon of liquid milk 2 eggs wheat 1 pinch of salt 1 teaspoon of yeast Preparation mode: Add the sugar, butter, 1 egg, salt and yeast. Stir well and gradually add the wheat. Knead a lot with your hand, adding wheat, until you get the point to roll and make the donuts. Grease a mold and place the donuts. Brush the egg. Bake in a moderate oven for about 30 minutes or until golden. If desired, roll in icing sugar.
Did you like this recipe?
You may also like
bolognese pasta
easy ice cream cake
Tripe
By
baked donuts
By