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banana banofe
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Sarah Costa
@sarahlrcosta- Ingredients
- Recipe
- Cornmeal Biscuit400 kg
- Soft Brigadeiro200 kg
- Ripe Banana3 unit(s)
- Good quality dulce de leche200 kg
- Whipped cream to decorate to taste
- Butter200 kg
- Cinnamon em.pp to taste
- Grind the wafer in a blender or food processor and add the melted butter.
- In a round shape of 30 cm in diameter, mold the dough creating an edge of approximately 3 cm, take it to the preheated oven for 10 min.
- After cooling, unmold the dough and add a layer of soft brigadeiro, (soon I will post my recipe for this brigadeiro).
- Chop the bananas diagonally, and place evenly across the surface.
- Add a generous layer of good quality dulce de leche.
- Cover with whipped cream and decorate, whipped cream made with fresh cream is much better for this recipe, as you can add the sugar in the whipped cream.
- If you prefer, sprinkle cinnamon powder to taste.
- Take the fridge and you're done
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