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- Ingredients
- Recipe
- Banana10 unit(s)
- Sugar2 cup
- Milk1 cup
- wheat flour2 cup
- Vanilla essence1 teaspoon
- Oil1/2 cup
- Sugar for the syrup1 cup
- Water1/2 cup
- Eggs4 unit(s)
- Yeast1 tablespoon
- Melt the sugar in a pan, after it is melted, throw the water and let it boil until the sugar thickens and is at the point of syrup, then transfer to the mold.
- Beat the oil, milk, sugar and eggs in a blender.
- Then add the wheat flour little by little, put the vanilla essence last the baking soda
- Forre the banana in the form on top of the syrup, then throw the dough and take it to the oven for about 40 minutes.
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