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- Ingredients
- Recipe
- Unleavened Wheat Flour2 cup
- Crystal sugar1 cup
- Soybean oil1 cup
- Large eggs4 unit(s)
- Large silver bananas4 unit(s)
- Cinnamon powder2 tablespoon
- Yeast1 tablespoon
- Place the bananas, eggs, oil and sugar in a blender and blend until smooth. In a container, place the flour and cinnamon and mix well with the contents of the blender, at the end add the yeast and mix a little more. Place the homogeneous mass on the baking sheet. *I greased the baking sheet with margarine, sugar and cinnamon, it is too perfect. Bake in a preheated oven at 180°, do the toothpick test.
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