Banana cake

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Banana cake

Name: Banana cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 Porções
Ingredients: 3 cup Sugar; 3 unit(s) Egg; 2 tablespoon Margarine; 2 cup Wheat flour; 1 cup Milk; 1 tablespoon Royal Yeast Powder

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

10 servings

Raiane Lockmam

@acasa225

Ingredients
Recipe

Sugar3 cup
Egg3 unit(s)
Margarine2 tablespoon
Wheat flour2 cup
Milk1 cup
Royal Yeast Powder1 tablespoon

Take 1 and ½ of sugar and put it in your 27 to 30 cm shape, and take it to low fire (always stir) and let it turn into a caramel, then put ½ of water and let the stones that were formed melt
In a can put 3 eggs, 2 tablespoons of butter, and a cup of sugar. Mix well until it becomes a cream.
Put the two cups of wheat and one of milk and mix until your dough is smooth.
In an already caramelized shape, place bananas lined, and then pour your dough and take it to the oven for 40 min at 180 degrees
Unmold while still hot

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Banana cake

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