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Banana cake
🇧🇷Brazil
•View in original language
(Português)
130 hour(s)
20 servings
Valeria De
@valeriadealencar- Ingredients
- Recipe
- Ready-to-eat pasta1 kg
- Bands3 unit(s)
- In a blender add 3 eggs half a glass of oil a glass of milk And hit it well. Then add the finished dough and beat very well and then add a cap of baking powder and beat again. In a pan put two cups of sugar and let it melt and then put half a cup of water in the syrup and stir well until it forms a listinha and a little thick syrup.
- Then in a shape or pan put the syrup and spread around the shape or pan put the bananas in slices at the bottom and around the shape or pan and add the dough and take it to the oven preheated to 180° and let it bake for 30 or more, put the toothpick if it comes out clean it's ready if you don't leave it a little longer
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