Share
- Ingredients
- Recipe
- Wheat flour4 cup
- Sugar4 cup
- Milk2 cup
- Oil1 cup
- Eggs4 unit(s)
- Yeast1 tablespoon
- Bananas12 unit(s)
- Dough: in the blender, beat 2 cups of sugar, eggs, milk and oil, gradually add the wheat flour, and finally add the yeast.
- Syrup: in a pan add 2 cups of sugar and stir until melted, add a little water and keep stirring until all the sugar dissolves.
- Add this syrup on a tray, cut the bananas into slices and place over the syrup.
- Then throw the dough and take it to bake for 30 min.