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- Ingredients
- Recipe
- Wheat flour2 cup
- Sugar2 cup
- Eggs3 unit(s)
- Cake Yeast1 tablespoon
- Milk1 cup
- Bananas6 unit(s)
- Oil1/2 cup
- Blend all ingredients in a blender, except the bananas.
- Make a thick syrup with 1 glass of sugar and half a glass of water in the form that will bake the cake
- Peel the bananas and cut them lengthways
- Arrange the bananas at the bottom so that it sticks to the syrup
- Pour the dough in the form, take it to bake for 40 min in an oven of 180 degrees
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