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- Ingredients
- Recipe
- Eggs4 unit(s)
- Butter4 tablespoon
- Milk8 ml
- Vanilla1 teaspoon
- Sugar1 cup
- Wheat flour2 cup
- Baking powder1 tablespoon
- Bananas10 unit(s)
- Cinnamon and cocoa to taste
- Cut the bananas according to the shape chosen, in my house I chose a bread pan 🍞
- Make caramel, pour in the form on the bananas greased with the bananas covering completely
- In a mixer, beat the eggs with the sugar until you get a light and beautiful dough and the butter too, put it to melt so it gets better.
- Gradually I put the sieved dry with delicacy put it in the shape with the bananas and the caramel bake for an hour but or less at 180 degrees
- I like to put the cinnamon and cocoa on top of the cake while it is still hot, it's wonderful I recommend a scoop of cream ice cream with mint leaves or fruit, it adds very good appetite
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