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Banana cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
No Segundo
@nosegundoandar- Ingredients
- Recipe
- Sugar (Slurry)10 tablespoon
- Silver Bananas (small)5 unit(s)
- Eggs2 unit(s)
- Sugar1 cup
- Soybean oil1/2 cup
- Milk1/2 cup
- Wheat Flour (1 cup and a half)1 cup
- Chemical Yeast1/2 tablespoon
- Prepare the sugar syrup directly on the tray. Bring to a boil until the sugar has completely melted. Spread the syrup so that it covers the entire tray when it cools.
- After cooling the syrup, line the entire tray with the bananas.
- In a bowl, put the eggs + sugar + oil and stir until you form a very homogeneous cream.
- Add the milk and flour little by little and mix until a smooth dough forms.
- Add the yeast and mix lightly.
- Place the dough on top of the bananas and bake in a preheated oven at 180°C for 40 minutes or until the dough comes out clean on a toothpick.
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