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- Ingredients
- Recipe
- Breadcrumbs11/2 cup
- Eggs2 unit(s)
- Oil1/2 cup
- Yeast1 tablespoon
- Bananas2 unit(s)
- Sugar1 cup
- Cinnamon to taste
- Blend the bananas, oil and eggs in a blender.
- Mix the breadcrumbs, yeast and sugar
- Add the dry mixture to the blender, stirring gently.
- Transfer to a greased and infarinhada shape and take it to the preheated oven at 180° for 45 minutes.
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