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Banana cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Viviane Silva
@viviventura- Ingredients
- Recipe
- Wheat flour3 cup
- Sugar2 cup
- Oil1/2 cup
- Milk1 cup
- Eggs3 unit(s)
- Bananas6 unit(s)
- Yeast1 tablespoon
- Sugar for the caramel1 cup
- First, put a cup of sugar in a pan and bring it to medium heat, stirring constantly so it doesn't burn.
- Soon after, when it melts completely, add 3 tablespoons of water and mix until all the clods are melted and turn into a caramel, with the caramel still hot, transfer it to a cake form.
- Then, cut 5 bananas into slices or slices and place over the caramel, spreading evenly, then set aside.
- Then, in a blender, place a banana, egg, oil, milk and sugar, beat everything for 2 minutes, then transfer this mixture to a bowl.
- Soon after, add the sifted flour little by little and stir gently, then put the yeast and stir until mixed.
- Finally, pour the dough over the caramelized bananas and bake in a preheated oven at 180 degrees for 40 minutes or until well baked. Then let the cake cool down a bit and serve.
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