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- Ingredients
- Recipe
- Ripe bananas5 unit(s)
- Sugar3 pint
- Lemon1 teaspoon
- Cinnamon powder1 to taste
- Cut mincemeat or mash the bananas, make a caramel with the sugar, place the bananas and stir non-stop after 10 minutes add the cinnamon powder and the lemon juice, stir until you reach the desired point.
- Place in a glass jar and enjoy!
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