Share
- Ingredients
- Recipe
- Ingredients 1 cup of sugar 8 very ripe bananas8 unit(s)
- Method of preparation 1. Love the bananas until you form a puree; 2. In a pan over low heat, add the sugar and stir until it forms a caramel; 3. After forming the caramel, add the banana to the pan; 4. Stir the candy for approximately 12 minutes; 5. Book in a container and wait to cool down to consume!
Did you like this recipe?
You may also like
Banana candy
By
Lemon cake
Savory pie with leftovers from the fridge
By
Pasta with mincemeat
By