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Banana crumbs
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
7 servings
Cynthia Ollyver
@apezinhodaollyver- Ingredients
- Recipe
- Dwarf bananas or silver6 unit(s)
- Sugar1 cup
- Cornmeal200 g
- Water1/2 cup
- Peel the bananas and cut into slices. In a pan, place the cornmeal on very low heat, and drip the water on top, do not add the water completely, otherwise it will turn into a porridge, then knead with a spoon to untangle the cornmeal, until it becomes crumbly. coarse, add the sugar and keep stirring until it forms a wetter crumbs, then add the banana, mix everything until the banana is fully incorporated into the crumbs and it's ready, serve while still hot because the runny banana is black.
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