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banana cuca
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Jaqueline Santana
@donadecasaporamor- Ingredients
- Recipe
- Very Ripe Bananas10 unit(s)
- Margarine100 g
- Milk100 ml
- Wheat flour3 cup
- Baking powder1 tablespoon
- Sugar2 cup
- Cinnamon to taste
- Mix the sugar, wheat flour and margarine until it forms a fluff and set aside. Cut the bananas horizontally into 3 parts
- In the greased and infarinhada shape, place a part of the farofinha and a layer of bananas on top, repeat the process but leave a little to throw on top at the end On top of the second layer of bananas, pour the milk with a spoon, moistening the entire shape, carefully and sprinkle the rest of the farofinha on top. Sprinkle ground cinnamon on top too, it's optional Bake in preheated oven for 45 minutes to 1 hour Note: TIME VARIES FROM OVEN TO OVEN
- And that's it, after taking it out of the oven, wait for it to cool down a little to unmold and just serve.
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