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Banana Cuca
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
20 servings
Jessica Campos
@jessicacampos- Ingredients
- Recipe
- Eggs4 unit(s)
- Wheat flour4 cup
- Sugar2 cup
- Butter2 tablespoon
- Milk1 cup
- Yeast1 tablespoon
- Sugar for farofa1 cup
- Wheat flour for farofa1 cup
- Butter for farofa2 tablespoon
- Beat the sugar, eggs and margarine, in the mixer or by hand. Add the flour, yeast and milk and mix well. Grease a form with oil. Put the dough in the form and let it bake a little. Add the bananas cut into strips and bake for another 5 minutes. Add the farofa until golden. Crumbs: Mix all the ingredients together to form lumps with your hands.
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