Share
banana cuca
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Sugar8 tablespoon
- Egg1 unit(s)
- Butter2 tablespoon
- Cinnamon Powder1 coffee spoon
- Lemon zest to taste
- Flour2 cup
- Milk1 cup
- Baking Powder1 tablespoon
- Banana2 unit(s)
- Dulce de leche3 tablespoon
- In a bowl, mix 1 egg, 8 tablespoons of sugar and 2 tablespoons of butter Then add lemon zest, cinnamon powder and salt to flavor
- Now we are going to mix 2x flour with 1x milk in the mixture, gradually add 1 tablespoon of yeast
- For the farofa, I mix 5 tablespoons of flour, 4 tablespoons of sugar, powdered cinnamon and 2 tablespoons of butter, mix with my hands (the heat of the hands helps melt the butter) until it forms a farofa.
- In a greased and floured mold, place the dough a little above the half of the mold, ripe bananas cut into slices, a nice layer of dulce de leche and finish with the farofa Place in a preheated oven at 180 degrees for 40 minutes or until the farofa is brown and crispy
Did you like this recipe?
You may also like
Banana Cuca with Dulce de Leche
banana cuca
Banana Cuca pie
By
fake banana cuca
By