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banana cuca
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Sugar8 tablespoon
- Egg1 unit(s)
- Butter2 tablespoon
- Cinnamon Powder1 coffee spoon
- Lemon zest to taste
- Flour2 cup
- Milk1 cup
- Baking Powder1 tablespoon
- Banana2 unit(s)
- Dulce de leche3 tablespoon
- In a bowl, mix 1 egg, 8 tablespoons of sugar and 2 tablespoons of butter Then add lemon zest, cinnamon powder and salt to flavor
- Now we are going to mix 2x flour with 1x milk in the mixture, gradually add 1 tablespoon of yeast
- For the farofa, I mix 5 tablespoons of flour, 4 tablespoons of sugar, powdered cinnamon and 2 tablespoons of butter, mix with my hands (the heat of the hands helps melt the butter) until it forms a farofa.
- In a greased and floured mold, place the dough a little above the half of the mold, ripe bananas cut into slices, a nice layer of dulce de leche and finish with the farofa Place in a preheated oven at 180 degrees for 40 minutes or until the farofa is brown and crispy
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