Banana Cuca 🍌

Photo of the Banana Cuca 🍌 – recipe of Banana Cuca 🍌 on DeliRec

Banana Cuca 🍌

Name: Banana Cuca 🍌
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 2 cup Wheat Flour; 1 cup Corn Starch; 1.5 cup refined sugar; 1 cup Whole milk; 2 tablespoon Softened unsalted butter; 2 unit(s) Egg; 1 tablespoon Chemical Yeast; 1 unit(s) Pinch of salt; 10 unit(s) Sliced ripe banana

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Wheat Flour2 cup
Corn Starch1 cup
refined sugar1.5 cup
Whole milk1 cup
Softened unsalted butter2 tablespoon
Egg2 unit(s)
Chemical Yeast1 tablespoon
Pinch of salt1 unit(s)
Sliced ripe banana10 unit(s)

Beat the sugar with the milk, butter, sugar, eggs and salt in a blender until obtaining a homogeneous mass.
Transfer the mixture to a pot and add the wheat flour and starch and mix well.
Add the yeast and mix gently to incorporate.
Transfer the dough to a greased pan and cover with the banana slices.
Prepare a farofa by mixing 2 tablespoons of butter + 4 of sugar + 5 of wheat flour and ground cinnamon to taste. Mix with your hands until the dough starts to come together.
Spread the farofa over the cuca leaving lumps.
Take to preheated oven 180ºC to bake for about 30 minutes.

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Banana Cuca 🍌

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