Name: Banana jam in the pressure cooker
Prep time: 15 min
Total time: 15 min
Yield: 18 Porções
Ingredients: . to taste Banana 360 grams of sugar a teaspoon of cloves 400ml of water

Brazil

Banana 360 grams of sugar a teaspoon of cloves 400ml of water

Banana jam in the pressure cooker

Corte as bananas em rodelas lave coloque na panela de pressão a banana o açúcar o cravo e água de uma misturadinha ligue o fogo e coloque na pressão observe logo quando pegar pressão e conte 15 minutos e depois que tirar pressão se ela estiver um pouco branca que normalmente fica leve a ao fogo até ficarem vermelhinha 

Cut the bananas into slices, wash, put the banana in the pressure cooker, the sugar, the cloves and a little water, turn on the fire and put the pressure on, watch as soon as you get pressure and count 15 minutes and after you take the pressure off if it is a little white that it is usually left on the fire until it turns red.

Banana jam in the pressure cooker

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