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- Ingredients
- Recipe
- bananas cut in.rpdelas4 unit(s)
- Sugar1 cup
- Cinnamon1 dessert spoon
- Clove1 dessert spoon
- Water1 cup
- In a pan put the sugar and let it caramelize, add the water to form a syrup
- Add the sliced banana and stir, add the cinnamon and cloves and let it cook. Always stirring until it unglued from the pan, always stirring so it doesn't burn.
- Place in a lidded utensil and place in the fridge.
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