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Banana pie
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Anna Beatriz
@annabeatrizvilela- Ingredients
- Recipe
- Butter150 g
- Sugar1 cup
- Gem3 unit(s)
- Wheat flour2 cup
- Corn starch1 cup
- Baking powder1 tablespoon
- Lemon juice7 tablespoon
- Condensed milk1 unit(s)
- Banana6 unit(s)
- MASS: Mix the butter, sugar, 1 egg yolk, wheat flour, cornstarch, baking powder and 1 spoon of squeezed lemon, with your hands until it forms crumbs. Reserve.
- CREAM: In a bowl, beat the condensed milk, 2 egg yolks, 6 spoons of the squeezed lemon with a fouet, until the mixture is homogeneous. Reserve.
- In a shape with a false bottom, deposit half of the farofa and then half of the cream. Make a layer with the banana slices. Follow with the rest of the cream and finish with the farofa.
- Bake until the farofa is lightly golden.
- Serve hot and accompanied by a scoop of ice cream.
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