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- Ingredients
- Recipe
- Banana4 unit(s)
- Maizena Biscuit10 unit(s)
- Butter1 tablespoon
- Sweetened condensed milk1 unit(s)
- Whipped cream30 g
- Sour cream1 unit(s)
- Sugar1 cup
- Cook the condensed milk in the pressure cooker for 25 minutes. Wait for it to cool down and set it aside
- Whip the ice cream together with the cream and sugar in a mixer. Beat until you turn upside down and don't fall
- Crush the cookies and set aside In a bowl, mix the biscuit crumbs with a spoon of butter. until it gets wet
- Place the biscuit farofa in a refractory and take it to the oven for 10 minutes.
- Cut the bananas into slices and gradually place them on top of the cookie crumbs.
- On top of the banana put the dulce de leche you made
- Place the whipped cream on top of the dulce de leche.
- Place in the fridge for about 20 minutes
- And serve ice cream!
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