banoffe

Photo of the banoffe – recipe of banoffe on DeliRec

banoffe

Name: banoffe
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 200 g Dulce de leche; 5 unit(s) Sliced bananas; 1 to taste Cornstarch biscuit crumbs; 1 can(s) Cantilena I used 1 small beaten box; to taste Sprinkles and sighs to decorate

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Marcela Miranda

@decasinhanova

Ingredients
Recipe

Dulce de leche200 g
Sliced bananas5 unit(s)
Cornstarch biscuit crumbs1 to taste
Cantilena I used 1 small beaten box1 can(s)
Sprinkles and sighs to decorate to taste

Grind the cornstarch biscuits in a food processor or blender and set aside.
Whip the whipped cream in the mixer according to the instructions on the box and refrigerate.
Mounting: In the serving containers, intersperse the layers: Milk cream Banana Crumbs Chantilly Decorate with sprinkles and sighs
In the photo I used the chocolate whipped cream but it can be the traditional one

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banoffe

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