Share
banoffe
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Marcela Miranda
@decasinhanova- Ingredients
- Recipe
- Dulce de leche200 g
- Sliced bananas5 unit(s)
- Cornstarch biscuit crumbs1 to taste
- Cantilena I used 1 small beaten box1 can(s)
- Sprinkles and sighs to decorate to taste
- Grind the cornstarch biscuits in a food processor or blender and set aside.
- Whip the whipped cream in the mixer according to the instructions on the box and refrigerate.
- Mounting: In the serving containers, intersperse the layers: Milk cream Banana Crumbs Chantilly Decorate with sprinkles and sighs
- In the photo I used the chocolate whipped cream but it can be the traditional one
Did you like this recipe?
You may also like
Christmas fudge
banoffe
Easy Doggo
PINK PANTHER PUDDING